This Easter Cake Roll is the ultimate springtime dessert—light, fluffy, and bursting with festive colors! It’s a fun twist on a classic cake roll, featuring a soft sponge cake wrapped around a luscious, creamy filling. And the best part? You can make it effortlessly with a box cake roll shortcut! Whether you’re hosting an Easter brunch or simply craving a delightful Easter cake, this recipe is sure to impress.
Why You’ll Love This Recipe
- Easy to Make – Using a box cake roll mix saves time while delivering delicious results.
- Festive & Fun – The perfect showstopper for your Easter table with pastel colors and beautiful swirls.
- Light & Fluffy – This Easter cake is delicate, moist, and pairs perfectly with a creamy filling.
- Customizable – Add your favorite flavors, fillings, or decorations to make it uniquely yours!
Ingredients
Gather these simple ingredients to make your Easter Cake Roll:
- Box cake mix – The base of your soft and fluffy cake roll.
- Eggs – Essential for a light and airy texture.
- Vegetable oil – Adds moisture to the cake.
- Water or milk – Helps bring the batter together.
- Whipped cream or cream cheese filling – For that irresistibly smooth and creamy center.
- Food coloring (pastel colors) – To create a fun Easter-inspired look.
- Powdered sugar – Prevents sticking and adds a beautiful finishing touch.
- Vanilla extract – Enhances the flavor of both the cake and filling.
“Full ingredient measurements will be listed in the recipe card below!”
How to Make the Easter Cake Roll
Step 1: Prepare the Cake Batter
- Preheat your oven and line a jelly roll pan with parchment paper.
- Prepare the box cake roll mix according to package instructions, adding eggs, oil, and milk.
- Divide the batter into separate bowls and add pastel food coloring.
- Swirl or pipe the colors into the pan for a fun Easter effect.
Step 2: Bake and Roll
- Bake the cake until it’s springy to the touch.
- Immediately flip it onto a clean kitchen towel dusted with powdered sugar.
- Carefully roll the cake while warm and let it cool completely.
Step 3: Add the Filling
- Unroll the cake and spread a generous layer of whipped cream or cream cheese filling.
- Gently roll it back up and refrigerate to set.
Step 4: Decorate and Serve
- Dust with powdered sugar or drizzle with chocolate.
- Add festive sprinkles or edible decorations for a beautiful presentation.
Pro Tips for Making the Recipe
- Don’t Overbake – A dry cake will crack when rolling, so keep an eye on the baking time.
- Roll While Warm – Rolling the cake while it’s still warm prevents breakage.
- Use Parchment Paper – This makes transferring and rolling much easier.
- Chill Before Slicing – A firm, set cake roll slices more neatly.
How to Serve
- Slice into even rounds and serve with fresh berries or whipped cream.
- Pair with a cup of coffee or tea for a delightful Easter brunch treat.
- Drizzle with white chocolate for an extra touch of sweetness.
Make Ahead and Storage
Storing Leftovers
- Keep your Easter Cake Roll in an airtight container in the refrigerator for up to 3 days.
Freezing
- Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.
Reheating
- No need to reheat! Simply let the cake come to room temperature before serving.
FAQs
Can I use a homemade cake batter instead of a box cake roll mix?
Absolutely! If you prefer, use a homemade sponge cake recipe. Just make sure it’s flexible enough to roll without cracking.
What’s the best filling for this Easter Cake Roll?
Whipped cream, cream cheese frosting, or even lemon curd make fantastic fillings. You can also add fruit for extra freshness.
Why did my cake crack when rolling?
Cracks happen when the cake is overbaked or not rolled while warm. Be sure to roll it immediately after baking.
Can I make this cake roll in advance?
Yes! You can make it a day ahead and store it in the fridge. It actually tastes even better after chilling!
More Sweet & Savory Delights to Try
If you loved this Easter Cake Roll, why not try more delicious treats? For a rich yet nutritious dessert, indulge in this Black Bean Brownie Batter—a fudgy and protein-packed alternative to classic brownies. Looking for a soft and gooey breakfast treat? These Cinnamon Rolls with Heavy Cream are absolutely irresistible. If you’re a chocolate lover, learn How to Make the Best Chocolate Bar from scratch. For a comforting and timeless bake, this Banana Bread Recipe is a must-try. And if you can’t decide between cookies and brownies, treat yourself to this decadent Brookie Recipe. Happy baking and enjoy every bite!
This Easter Cake Roll is the perfect centerpiece for your holiday dessert table. Light, creamy, and bursting with festive colors, it’s an easy yet impressive treat that everyone will love. Happy Easter and happy baking!
Easter Cake Roll
Equipment
- Jelly Roll Pan
- Parchment Paper
- Mixing Bowls
Ingredients
Cake Roll
- 1 box cake mix your choice of flavor
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water or milk
- food coloring (pastel colors)
Filling
- 1 cup whipped cream or cream cheese frosting
- 1 tsp vanilla extract
- powdered sugar for dusting
Instructions
- Preheat oven and line a jelly roll pan with parchment paper.
- Prepare cake mix according to package instructions, adding eggs, oil, and milk.
- Divide batter into bowls, add food coloring, and swirl colors into the pan.
- Bake cake until springy to the touch.
- Flip onto a kitchen towel dusted with powdered sugar and roll while warm. Let cool.
- Unroll, spread filling, and roll back up. Refrigerate to set.
- Dust with powdered sugar, decorate as desired, and serve.