If you’ve been searching for the ultimate Brookie Recipe, you’ve come to the right place! This dessert is the perfect mash-up of two all-time favorites—rich, fudgy brownies and soft, chewy cookies. Why choose between them when you can have both in one bite?
Perfect for bake sales, potlucks, or just a weekend treat, this Brookie Recipe is easy to make and guaranteed to impress. Whether you love the gooey texture of brownies or the crispy edges of cookies, this dessert offers the best of both worlds. Let’s dive into how you can make this irresistible treat at home!
What is a Brookie?
A brookie is a combination of a brownie and a cookie, baked together to create a mouthwatering, layered dessert. The bottom layer is a fudgy, chocolate brownie, while the top layer is a classic chocolate chip cookie. Together, they form a soft, chewy, and slightly crispy treat that’s impossible to resist.
Brookies can be made in different ways—some people swirl the brownie and cookie dough together, while others layer them separately for a distinct two-in-one experience. Either way, you get a rich, chocolatey treat with the perfect balance of textures.
Why You’ll Love This Recipe
Still need convincing? Here’s why this brookie recipe will become your new favorite:
- Two Desserts in One – You don’t have to choose between brownies and cookies!
- Easy to Make – Simple ingredients and straightforward steps make this perfect for beginners.
- Crowd-Pleaser – Whether it’s for a party or a family treat, brookies disappear fast.
- Customizable – You can add nuts, caramel, or even peanut butter for extra flavor.
- Perfect Texture – The combination of fudgy brownies and chewy cookies is unbeatable.
Ingredients Needed
For the brownie layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the cookie layer:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Optional Substitutions
- Swap butter for coconut oil to make it dairy-free.
- Use almond flour instead of all-purpose for a gluten-free version.
- Replace chocolate chips with peanut butter chips for a twist.
Step-by-Step Instructions
1. Prepare the Brownie Layer
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a medium bowl, whisk together melted butter, sugar, eggs, and vanilla.
- Stir in cocoa powder, flour, salt, and baking powder until smooth.
- Spread the brownie batter evenly in the prepared baking pan.
2. Make the Cookie Dough
- In a separate bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Mix in the flour, baking soda, and salt until combined.
- Fold in the chocolate chips.
3. Assemble & Bake
- Drop spoonfuls of cookie dough over the brownie batter.
- Gently spread the cookie dough without fully mixing it into the brownie layer.
- Bake for 25-30 minutes until a toothpick inserted comes out with a few moist crumbs.
- Let cool before cutting into squares.
Pro Cooking Tips
“For extra gooey brookies, underbake them slightly and let them set while cooling”
“Chilling the cookie dough for 30 minutes before baking makes the top layer extra chewy”
Expert Tips for Success
- Use parchment paper – This makes lifting the brookies out of the pan easier.
- Don’t overmix the brownie batter – Overmixing can make it too dense.
- Check early – Ovens vary, so start checking at the 25-minute mark.
- Let them cool – Cutting warm brookies can cause them to fall apart.
Variations & Customizations
Spicy Version
- Add a pinch of cayenne pepper to the brownie batter for a subtle heat.
- Sprinkle chili powder over the top before baking.
Gluten-Free Adaptation
- Use gluten-free flour (1:1 baking blend) instead of all-purpose.
- Check that your chocolate chips are gluten-free.
Vegetarian Option
This recipe is already vegetarian! For a vegan version:
- Replace butter with coconut oil.
- Use a flax egg (1 tbsp flaxseed meal + 3 tbsp water).
- Swap chocolate chips for dairy-free ones.
FAQ (Frequently Asked Questions)
Can I Make This Recipe Ahead of Time?
Yes! You can make brookies a day in advance. Just store them in an airtight container at room temperature.
What’s the Best Way to Store Leftovers?
Store brookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them for up to 3 months.
Can I Substitute Almond Flour for All-Purpose Flour?
Yes, but the texture will be different. Almond flour makes the brownie layer denser and the cookie layer softer.
Nutrition Information
- Calories per serving: ~220 kcal
- Carbs: 30g
- Protein: 3g
- Fat: 10g
Healthy Ingredient Swaps
- Use monk fruit sweetener instead of sugar.
- Swap half the butter for unsweetened applesauce.
- Add chopped nuts for healthy fats.
Serving Suggestions
Perfect Side Dishes
- A scoop of vanilla ice cream.
- Fresh strawberries or raspberries.
- A drizzle of warm caramel sauce.
“If you love citrusy desserts, be sure to check out these Orange Chiffon Cake for more bright and zesty flavors!”
Best Drinks to Pair With It
- Milk – Classic choice!
- Coffee – Perfect for balancing sweetness.
- Hot chocolate – Double chocolate bliss!
“If you love homemade bread, you might also enjoy making a Baguette Sandwich for a savory alternative”
Brookies are the ultimate dessert for when you can’t decide between a brownie or a cookie. They’re simple, fun, and insanely delicious. Try this recipe, and you’ll see why they’ve become a fan favorite!
If you make this brookie recipe, let me know how it turns out. Leave a comment below, and don’t forget to share your creations. Happy baking! 🍪🍫
Brookies (Brownie + Cookie Bars)
Equipment
- Mixing Bowls
- Whisk
- 9×9-inch Baking Pan
- Oven
Ingredients
Brownie Layer
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Cookie Layer
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a bowl, whisk together melted butter, sugar, eggs, and vanilla for the brownie layer. Stir in cocoa powder, flour, salt, and baking powder. Spread into prepared pan.
- In another bowl, cream together butter, brown sugar, and granulated sugar for the cookie dough. Beat in egg and vanilla. Mix in flour, baking soda, and salt, then fold in chocolate chips.
- Drop spoonfuls of cookie dough over the brownie batter and gently spread without mixing.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let cool before cutting into squares. Enjoy!