If you’ve never tried black bean brownie batter, trust me—you’re in for a treat. This rich, chocolatey, and secretly nutritious dessert is everything you love about brownie batter but with a protein-packed twist. It’s naturally gluten-free, dairy-free, and can be made vegan, making it the perfect guilt-free indulgence. Plus, you can eat it straight from the spoon—no baking required!
Why You’ll Love This Recipe
- Decadently Chocolatey – You won’t even taste the black beans, just pure fudgy goodness.
- Healthy Twist – Packed with fiber, protein, and healthy fats, it’s a smart way to satisfy your sweet tooth.
- Quick & Easy – Just blend everything together, and you’re done!
- Diet-Friendly – Naturally gluten-free, and can be made vegan or refined sugar-free.
Ingredients
- Black beans – The secret to a smooth, creamy texture (and a sneaky protein boost!).
- Maple syrup – Adds natural sweetness without refined sugar.
- Cocoa powder – The key to rich, deep chocolate flavor.
- Nut butter (or coconut oil) – Enhances creaminess and adds healthy fats.
- Vanilla extract – Boosts the overall flavor with warm, sweet notes.
- Salt – Balances the sweetness and enhances the chocolate taste.
- Chocolate chips – Because more chocolate is always a good idea! (Use dairy-free for a vegan version.)
“The exact measurements for these ingredients will be in the recipe card below!”
How to Make Black Bean Brownie Batter
Step 1: Blend It Up
Drain and rinse the black beans well to remove any excess starch. Add them to a food processor along with maple syrup, cocoa powder, nut butter, vanilla extract, and a pinch of salt. Blend until completely smooth.
Step 2: Taste and Adjust
Give it a taste! If you want it sweeter, add a little more maple syrup. If it’s too thick, add a splash of milk or water to reach your desired consistency.
Step 3: Stir in the Chocolate
Fold in chocolate chips for that extra gooey, brownie-like bite.
Step 4: Serve and Enjoy
Scoop it into a bowl and grab a spoon! You can also dip fruit, pretzels, or graham crackers into it for a fun treat.
Looking for a homemade alternative to store-bought chocolate? Learn how to make the best chocolate bar with simple and natural ingredients.
Pro Tips for Making the Recipe
- Use a High-Speed Blender – To get the smoothest, creamiest batter.
- Don’t Skip Rinsing the Beans – This removes any bean flavor.
- Chill for a Firmer Texture – Letting it sit in the fridge for 30 minutes gives it a thicker consistency.
- Make it Extra Indulgent – Top with a drizzle of melted chocolate or a sprinkle of sea salt.
How to Serve
- Straight from the Spoon – The ultimate way to enjoy it!
- As a Dip – Pair with strawberries, banana slices, or apple wedges.
- Spread on Toast – A fun alternative to Nutella.
- Layered in Parfaits – Swirl it with yogurt and granola for a high-protein dessert.
Make Ahead and Storage
Storing Leftovers
Keep in an airtight container in the fridge for up to 4 days.
Freezing
Freeze in a sealed container for up to 2 months. Thaw in the fridge before serving.
Reheating
If you prefer it warm, microwave it for a few seconds to soften it up!
FAQs
Can you taste the black beans in this recipe?
Nope! The cocoa powder, vanilla, and sweeteners completely mask the flavor, leaving you with pure chocolate goodness.
Can I use a different sweetener?
Yes! Honey, agave syrup, or even a sugar-free alternative like stevia can work.
Is this batter safe to eat raw?
Absolutely! Since there’s no flour or eggs, it’s completely safe to enjoy as-is.
Can I bake this into brownies?
Yes! If you want to turn this into baked brownies, just add a little baking powder and bake at 350°F (175°C) for about 20-25 minutes.
If you’re looking for a refreshing side dish to balance out the richness of this brownie batter, try this easy cucumber salad for a light and healthy option.
This Black Bean Brownie Batter is the ultimate way to indulge in chocolatey goodness while sneaking in some extra nutrients. Whether you eat it by the spoonful or use it as a dip, it’s guaranteed to satisfy your cravings. Enjoy!
Black Bean Brownie Batter
Equipment
- Food Processor
Ingredients
- 1 can black beans drained and rinsed
- 1/4 cup maple syrup or sweetener of choice
- 1/4 cup cocoa powder unsweetened
- 2 tbsp nut butter or coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips dairy-free if needed
Instructions
- Drain and rinse the black beans well to remove any excess starch.
- Add black beans, maple syrup, cocoa powder, nut butter, vanilla extract, and salt to a food processor.
- Blend until completely smooth, scraping down the sides as needed.
- Taste and adjust sweetness or consistency if needed by adding more maple syrup or a splash of milk/water.
- Fold in chocolate chips for extra richness.
- Chill in the fridge for 30 minutes for a firmer texture, or serve immediately.