Black Bean Brownie Batter
A rich, chocolatey, and secretly nutritious dessert that’s gluten-free, dairy-free, and can be made vegan. Enjoy it straight from the spoon—no baking required!
Equipment
- Food Processor
Ingredients
- 1 can black beans drained and rinsed
- 1/4 cup maple syrup or sweetener of choice
- 1/4 cup cocoa powder unsweetened
- 2 tbsp nut butter or coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips dairy-free if needed
Instructions
- Drain and rinse the black beans well to remove any excess starch.
- Add black beans, maple syrup, cocoa powder, nut butter, vanilla extract, and salt to a food processor.
- Blend until completely smooth, scraping down the sides as needed.
- Taste and adjust sweetness or consistency if needed by adding more maple syrup or a splash of milk/water.
- Fold in chocolate chips for extra richness.
- Chill in the fridge for 30 minutes for a firmer texture, or serve immediately.
Notes
Use a high-speed blender for the smoothest texture. Chill for a firmer consistency. Serve as a dip, spread, or enjoy straight from the spoon!