These cinnamon rolls with heavy cream are nothing short of magical! Imagine biting into fluffy, melt-in-your-mouth rolls filled with buttery cinnamon-sugar swirls, all bathed in silky, rich heavy cream. The cream transforms these rolls into something utterly decadent, adding extra moisture and richness that traditional rolls just can’t match. Trust me, once you try cinnamon rolls made this way, you might never go back. They’re perfect for lazy Sunday mornings, holiday brunches, or anytime you’re craving a bit of indulgent comfort.
Why You’ll Love This Recipe
- Irresistibly Gooey: Heavy cream ensures every roll is deliciously moist, soft, and gooey.
- Easy Upgrade: Just one simple ingredient—heavy cream—takes your cinnamon rolls to bakery-quality.
- Perfectly Indulgent: They’re the ultimate treat for special occasions, weekend breakfasts, or sweet cravings.
Ingredients
All you need are a handful of simple ingredients to create these dreamy cinnamon rolls:
- Refrigerated or Homemade Cinnamon Rolls: The star of the show; homemade or store-bought both work wonderfully!
- Heavy Cream: Makes the rolls incredibly moist, fluffy, and rich.
- Butter: Adds buttery depth and flavor.
- Brown Sugar: Provides that sweet, caramel-like goodness to the filling.
- Ground Cinnamon: Essential for warm, cozy flavor.
- Cream Cheese Icing or Frosting: Adds a sweet, creamy finishing touch.
The full ingredients list with exact measurements will be in the recipe card at the bottom of the article.
How to Make Cinnamon Rolls with Heavy Cream
Step 1: Prepare Your Cinnamon Rolls
Preheat your oven and arrange cinnamon rolls snugly in a baking dish. You can use homemade rolls or refrigerated ones—either way, they’ll turn out incredible.
Step 2: Pour on the Heavy Cream
Gently pour heavy cream evenly over the tops of the rolls, making sure it seeps down between each one. This step is crucial for achieving ultimate fluffiness and moistness.
Step 3: Bake Until Golden
Bake in a preheated oven until rolls are puffed up, golden-brown, and irresistibly aromatic.
Step 4: Frost and Enjoy
Allow rolls to cool slightly, then generously spread with cream cheese frosting. Dive in while they’re warm, gooey, and utterly delicious!
If you love indulgent desserts, you might also enjoy this Brookie Recipe, a perfect mix of brownies and cookies.
Pro Tips for Making the Recipe
- Don’t Skip the Cream: Pouring heavy cream directly over cinnamon rolls might seem unusual, but it’s the secret to bakery-quality results.
- Room Temperature Rolls: If you’re using refrigerated rolls, let them sit out for about 10 minutes before baking; this helps them bake evenly.
- Extra Creaminess: For an even richer flavor, add a splash of vanilla extract or a sprinkle of cinnamon to your heavy cream before pouring.
How to Serve
These cinnamon rolls are best served warm from the oven, slathered generously with cream cheese frosting or vanilla icing. Pair them with a steaming cup of coffee, hot cocoa, or a glass of cold milk for a breakfast (or dessert!) that’s pure bliss. They’re also a fantastic treat for holiday gatherings or brunch parties—everyone will be asking for seconds!
Make Ahead and Storage
Storing Leftovers
Store cooled cinnamon rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
Freezing
Wrap individual rolls in plastic wrap, place in a freezer-safe container or zip-top bag, and freeze for up to 3 months.
Reheating
To reheat, microwave for 15-30 seconds, or warm them in a 350°F oven for 5-10 minutes until heated through.
FAQs
Can I use milk instead of heavy cream?
You can, but heavy cream gives the rolls their unmatched richness and fluffiness. If substituting milk, choose whole milk and expect slightly less indulgent results.
Can I prepare these cinnamon rolls ahead of time?
Absolutely! Prepare the rolls with heavy cream, cover, and refrigerate overnight. Bake fresh in the morning for a quick, delicious breakfast.
Why pour heavy cream on cinnamon rolls?
The cream adds extra moisture and richness, soaking into the rolls as they bake. This method makes them incredibly soft, fluffy, and decadent.
Can I use store-bought frosting?
Yes! A cream cheese or vanilla frosting from the store works great, but homemade icing always adds that special touch.
“For an extra layer of flavor, try drizzling your cinnamon rolls with a homemade flavored syrup, like the ones in this Simple Syrups Guide, which includes cinnamon dolce, honey, and fruit-infused variations.”
These Cinnamon Rolls with Heavy Cream are a delightful upgrade that will turn your cinnamon roll game into something truly unforgettable. Give them a try—your tastebuds will thank you!
Cinnamon Rolls with Heavy Cream
Equipment
- Baking Dish
- Oven
Ingredients
Cinnamon Rolls
- 1 can or batch refrigerated or homemade cinnamon rolls
- 1 cup heavy cream
- 2 tbsp butter melted
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup cream cheese frosting
Instructions
- Preheat oven according to cinnamon roll package instructions or recipe.
- Arrange cinnamon rolls in a baking dish, snugly touching each other.
- Pour heavy cream evenly over the cinnamon rolls, ensuring it seeps between them.
- Bake for 25 minutes or until rolls are golden and puffed up.
- Let cool slightly, then spread with cream cheese frosting before serving.