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A batch of freshly baked cinnamon rolls covered in creamy frosting, placed on a rustic wooden table

Cinnamon Rolls with Heavy Cream

These cinnamon rolls with heavy cream are irresistibly gooey and indulgent, perfect for breakfast or a sweet treat!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12 rolls
Calories 450 kcal

Equipment

  • Baking Dish
  • Oven

Ingredients
  

Cinnamon Rolls

  • 1 can or batch refrigerated or homemade cinnamon rolls
  • 1 cup heavy cream
  • 2 tbsp butter melted
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 cup cream cheese frosting

Instructions
 

  • Preheat oven according to cinnamon roll package instructions or recipe.
  • Arrange cinnamon rolls in a baking dish, snugly touching each other.
  • Pour heavy cream evenly over the cinnamon rolls, ensuring it seeps between them.
  • Bake for 25 minutes or until rolls are golden and puffed up.
  • Let cool slightly, then spread with cream cheese frosting before serving.

Notes

For extra flavor, add a splash of vanilla extract or extra cinnamon to the heavy cream before pouring over the rolls.