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A bowl of light and fluffy Cool Whip and pudding frosting, topped with colorful sprinkles

Cool Whip and Pudding Frosting

This Cool Whip and Pudding Frosting is a light, fluffy, and deliciously creamy topping that takes cakes and cupcakes to the next level. It’s stable, easy to spread, and not overly sweet.
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Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 20 minutes
Total Time 10 minutes
Course Frosting
Cuisine American
Servings 12 servings
Calories 120 kcal

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula

Ingredients
  

Main Ingredients

  • 1 box instant pudding mix vanilla or other flavor
  • 1 cup cold milk
  • 1 container Cool Whip 8 oz, thawed
  • 2 tbsp powdered sugar optional, for extra sweetness

Instructions
 

  • In a large bowl, whisk together the instant pudding mix and cold milk until smooth and slightly thickened.
  • Gently fold in the Cool Whip with a spatula until fully combined and fluffy.
  • Refrigerate for 15-20 minutes to allow the frosting to set.
  • Spread or pipe onto cakes, cupcakes, or use as a dip for fruit.

Notes

Use cold ingredients for best texture. Avoid overmixing. Try different pudding flavors like chocolate or lemon. Store leftovers in the fridge for up to 3 days.