Creamy Parmesan Italian Sausage Soup
This rich and creamy soup combines the bold flavors of Italian sausage, garlic, and Parmesan cheese for the ultimate comfort meal.
Equipment
- Large Pot
- Wooden Spoon
- Ladle
Ingredients
Main Ingredients
- 1 lb Italian sausage mild or spicy
- 1 small onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup Parmesan cheese grated
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes optional
- 2 cups baby spinach or kale
- 2 medium potatoes diced, optional
- 1 tbsp olive oil
- salt and pepper to taste
- 2 tbsp cornstarch optional, for thickening
Instructions
- Heat olive oil in a large pot over medium heat. Add Italian sausage, breaking it apart as it cooks. Cook until browned, about 5–7 minutes. Remove and set aside.
- In the same pot, add diced onion and garlic. Sauté until softened and fragrant, about 2–3 minutes.
- Pour in the chicken broth and add diced potatoes (if using). Bring to a boil and simmer until potatoes are tender, about 10 minutes.
- Lower the heat and stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes.
- If a thicker consistency is desired, dissolve cornstarch in a little water and stir it in. Simmer for 5 minutes until thickened.
- Stir in the cooked sausage and spinach or kale. Simmer for 2 more minutes until greens are wilted.
- Season with salt and pepper to taste. Serve hot with extra Parmesan on top.
Notes
For a deeper flavor, use hot Italian sausage and fresh Parmesan. Let the soup simmer uncovered for a few minutes if it's too thin.