Creamy Tuscan White Bean Skillet
This Creamy Tuscan White Bean Skillet is the ultimate cozy, one-pan meal! Packed with creamy cannellini beans, sun-dried tomatoes, garlic, and a luscious, herb-infused sauce, this dish is hearty, satisfying, and incredibly easy to make.
Equipment
- Skillet
Ingredients
- 2 tbsp olive oil for sautéing
- 3 cloves garlic minced
- 1/4 cup sun-dried tomatoes chopped
- 1 cup vegetable broth
- 2 cans cannellini beans drained and rinsed
- 1/2 cup heavy cream or coconut milk
- 2 cups spinach fresh
- 1/4 cup Parmesan cheese grated
- 1/2 tsp red pepper flakes
- 1/4 cup fresh basil chopped
Instructions
- Heat olive oil in a skillet over medium heat. Add garlic and sun-dried tomatoes, cooking until fragrant.
- Pour in the vegetable broth and let it simmer for a couple of minutes, allowing the flavors to meld.
- Stir in the white beans and heavy cream (or coconut milk). Let everything simmer until the sauce thickens.
- Toss in the spinach and stir until wilted. Sprinkle in the Parmesan cheese and red pepper flakes, mixing well.
- Remove from heat, garnish with fresh basil, and serve warm.
Notes
Adjust the creaminess by adding more or less cream. Make it vegan by using coconut milk and nutritional yeast instead of Parmesan.