Crispy Chicken and Potato Doughnuts
These crispy chicken and potato doughnuts are the ultimate savory snack! Imagine a golden, crunchy exterior giving way to a fluffy, flavorful filling packed with tender chicken and creamy potatoes. Perfect for an indulgent appetizer, party snack, or even a fun twist on dinner!
Equipment
- Mixing Bowls
- Deep Fryer or Pan
- Doughnut Cutter (Optional)
Ingredients
Filling
- 1 cup shredded chicken cooked
- 1 cup mashed potatoes
- 1/2 cup cheddar cheese grated
- 1 clove garlic minced
- 1/4 cup onion finely chopped
Dough
- 1 cup flour
- 1 tsp baking powder
- 1 egg beaten
- 1/4 cup milk
- 1 cup breadcrumbs panko or regular
- 1/2 tsp salt
- 1/4 tsp paprika or cayenne optional
- as needed oil for frying
Instructions
- In a mixing bowl, combine mashed potatoes, shredded chicken, garlic, onion, cheese, salt, pepper, and paprika (if using). Mix until well combined.
- In another bowl, whisk together flour, baking powder, eggs, milk, and a pinch of salt. Stir until smooth, then fold in the chicken-potato mixture to form a sticky dough.
- Lightly flour your hands and shape the dough into small rings or traditional doughnut shapes. Dip each doughnut in breadcrumbs for an extra crispy crust.
- Heat oil in a deep pan to 350°F (175°C). Fry the doughnuts in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- Let them cool slightly before serving. Pair with your favorite dipping sauces!
Notes
For extra flavor, add jalapeños, chopped herbs, or hot sauce to the filling.