Easter Cake Roll
This Easter Cake Roll is the ultimate springtime dessert—light, fluffy, and bursting with festive colors! Featuring a soft sponge cake wrapped around a luscious, creamy filling, it's a showstopper for any Easter celebration.
Equipment
- Jelly Roll Pan
- Parchment Paper
- Mixing Bowls
Ingredients
Cake Roll
- 1 box cake mix your choice of flavor
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water or milk
- food coloring (pastel colors)
Filling
- 1 cup whipped cream or cream cheese frosting
- 1 tsp vanilla extract
- powdered sugar for dusting
Instructions
- Preheat oven and line a jelly roll pan with parchment paper.
- Prepare cake mix according to package instructions, adding eggs, oil, and milk.
- Divide batter into bowls, add food coloring, and swirl colors into the pan.
- Bake cake until springy to the touch.
- Flip onto a kitchen towel dusted with powdered sugar and roll while warm. Let cool.
- Unroll, spread filling, and roll back up. Refrigerate to set.
- Dust with powdered sugar, decorate as desired, and serve.
Notes
For best results, roll the cake while warm to prevent cracking. Chill before slicing for neat presentation.