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A close-up of a homemade chocolate bar with a glossy finish, topped with almonds and sea salt

Homemade Chocolate Bar

Learn how to make the best homemade chocolate bar with this simple and easy recipe. Customize flavors, textures, and sweetness to your liking!
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 1 hour 30 minutes
Total Time 2 hours
Course Dessert
Cuisine Global
Servings 6 bars
Calories 180 kcal

Equipment

  • Double Boiler
  • Silicone Molds
  • Spatula
  • Whisk
  • Thermometer

Ingredients
  

Chocolate Base

  • 1/2 cup cocoa butter chopped into small pieces
  • 1/2 cup cocoa powder sifted
  • 1/4 cup sweetener maple syrup, honey, or sugar substitute
  • 1 tsp vanilla extract
  • 1/4 tsp salt optional

Optional Add-Ins

  • 1/4 cup chopped nuts almonds, hazelnuts, or pecans
  • 1/4 cup dried fruit cranberries, raisins, or cherries
  • 1/2 tsp spices cinnamon, chili powder, or nutmeg

Instructions
 

  • Melt cocoa butter in a double boiler over low heat.
  • Whisk in cocoa powder and sweetener until smooth.
  • Add vanilla extract and salt, stirring continuously.
  • Tempering: Let the chocolate cool to 80°F (27°C), then reheat slightly to 88-91°F (31-32°C).
  • Pour chocolate into molds, add optional mix-ins, and smooth the surface.
  • Let the chocolate set at room temperature for 10-15 minutes, then refrigerate for 1-2 hours.
  • Unmold and enjoy your homemade chocolate bars!

Notes

Experiment with different flavors and add-ins to make your perfect chocolate bar. Store in an airtight container in the fridge for freshness.