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A bowl of freshly made golden crispy potato chips on a rustic wooden table

How to Make the Best Potato Chips: Crispy, Delicious and Easy

Make the best homemade potato chips that are crispy, delicious, and easy to prepare. Follow this step-by-step guide to achieve perfect golden chips every time!
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Prep Time 15 minutes
Cook Time 10 minutes
Soaking Time 30 minutes
Total Time 45 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Mandoline Slicer
  • Cutting Board
  • Large Bowl
  • Paper Towels
  • Deep Fryer or Heavy-Bottomed Pot
  • Slotted Spoon or Tongs
  • Baking Sheet with Cooling Rack

Ingredients
  

Basic Ingredients

  • 2 large Russet or Yukon Gold potatoes thinly sliced
  • 4 cups cold water for soaking
  • 2 cups vegetable oil for frying
  • 1 tsp sea salt to taste

Optional Flavor Additions

  • 1/2 tsp garlic powder optional
  • 1/2 tsp onion powder optional
  • 1/2 tsp paprika for a smoky touch
  • 1/4 tsp cayenne pepper for a spicy kick

Instructions
 

  • Wash the potatoes and peel if desired.
  • Slice the potatoes thinly using a mandoline slicer or sharp knife.
  • Soak the potato slices in cold water for at least 30 minutes to remove excess starch.
  • Drain the potatoes and pat them completely dry using paper towels.
  • Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
  • Fry the potato slices in small batches for 3-4 minutes until golden brown and crispy.
  • Remove with a slotted spoon and drain on a paper towel-lined baking sheet.
  • Season with salt and optional seasonings while still hot.
  • Let chips cool completely before serving or storing in an airtight container.

Notes

For healthier chips, bake at 400°F (200°C) for 20-25 minutes, flipping halfway. You can also use an air fryer at 375°F (190°C) for 10-12 minutes.