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Organic Heavy Cream Uses & Recipes
Organic heavy cream adds unmatched richness to dishes, whether sweet or savory. Learn how to whip it, cook with it, and store it properly!
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Ingredient Guide
Cuisine
General
Servings
4
Calories
400
kcal
Equipment
Mixing Bowl
Hand Mixer or Whisk
Saucepan
Ingredients
Main Ingredient
1
cup
organic heavy cream
chilled
Optional Ingredients
1
tsp
vanilla extract
for desserts
1
tbsp
honey, maple syrup, or powdered sugar
for sweetness
1/4
tsp
salt
for savory applications
Instructions
Pour cold organic heavy cream into a chilled mixing bowl.
Beat with a hand mixer or whisk until soft peaks form.
Add sweetener and vanilla (if using), then whip to stiff peaks.
Heat organic heavy cream in a saucepan over medium-low heat for a creamy sauce.
Stir in seasonings, cheese, or butter for extra richness. Simmer until thickened.
Add a splash to coffee or tea for a luxurious texture.
Notes
Use cold cream for the best whipping results. Avoid overwhipping to prevent turning it into butter.