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A glass jar filled with organic heavy cream on a rustic wooden table

Organic Heavy Cream Uses & Recipes

Organic heavy cream adds unmatched richness to dishes, whether sweet or savory. Learn how to whip it, cook with it, and store it properly!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Ingredient Guide
Cuisine General
Servings 4
Calories 400 kcal

Equipment

  • Mixing Bowl
  • Hand Mixer or Whisk
  • Saucepan

Ingredients
  

Main Ingredient

  • 1 cup organic heavy cream chilled

Optional Ingredients

  • 1 tsp vanilla extract for desserts
  • 1 tbsp honey, maple syrup, or powdered sugar for sweetness
  • 1/4 tsp salt for savory applications

Instructions
 

  • Pour cold organic heavy cream into a chilled mixing bowl.
  • Beat with a hand mixer or whisk until soft peaks form.
  • Add sweetener and vanilla (if using), then whip to stiff peaks.
  • Heat organic heavy cream in a saucepan over medium-low heat for a creamy sauce.
  • Stir in seasonings, cheese, or butter for extra richness. Simmer until thickened.
  • Add a splash to coffee or tea for a luxurious texture.

Notes

Use cold cream for the best whipping results. Avoid overwhipping to prevent turning it into butter.